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Alessio Fasano, MD
Contributor
Pediatric gastroenterologist Dr. Alessio Fasano is head of the Mucosal Immunology and Biology Research Center at Massachusetts General Brigham (MGB); professor of nutrition at the Harvard T.H. Chan School of Public Health; and professor of pediatrics at Harvard Medical School. He is director of the Center for Celiac Research and Treatment at MGB, and is widely sought after as an expert in gut microbiome, intestinal permeability, and autoimmune disorders including celiac disease.
Dr. Fasano received his medical degree from the University of Naples School of Medicine. He is the author of Gluten Freedom and co-author with Susie Flaherty of Gut Feelings: The Microbiome and Our Health, published in March 2021 by MIT Press. View his work at Twitter @celiacresearch; Facebook @celiacresearch; and Instagram #celiacresearch.
Less butter, more plant oils, longer life?
Healthier planet, healthier people
Counting steps is good — is combining steps and heart rate better?
Appendix pain: Could it be appendicitis?
Can saw palmetto treat an enlarged prostate?
How does Ozempic work? Understanding GLP-1s for diabetes, weight loss, and beyond
Zinc: What it does for the body, and the best food sources
Respiratory health harms often follow flooding: Taking these steps can help
Tips to leverage neuroplasticity to maintain cognitive fitness as you age
Can white noise really help you sleep better?
