Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
Amy C. Sherman, MD
Contributor
Amy Sherman, MD, is an instructor in medicine at Harvard Medical School, associate physician in the division of infectious diseases at Brigham and Women’s Hospital, and a clinician-scientist with the Precision Vaccines Program. Her research focuses on immune responses to vaccination, and she has been a co-investigator in Phase 3 COVID-19 vaccine trials for the Moderna and Janssen Biotech (Johnson & Johnson) vaccines.
Posts by Amy C. Sherman, MD
COVID-19
Fully vaccinated against COVID-19? So, what can you safely do?
COVID-19
Grandparents and vaccines: Now what?
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes