Zinc: What it does for the body, and the best food sources
Respiratory health harms often follow flooding: Taking these steps can help
Tips to leverage neuroplasticity to maintain cognitive fitness as you age
Can white noise really help you sleep better?
Celiac disease: Exploring four myths
What is prostatitis and how is it treated?
What is Cushing syndrome?
Exercises to relieve joint pain
Think your child has ADHD? What your pediatrician can do
Foam roller: Could you benefit from this massage tool?
Nancy Oliveira, MS, RD, LDN, CDCES
Contributor; Editorial Advisory Board Member, Harvard Health Publishing
Nancy Oliveira is a registered dietitian and certified diabetes educator. She received a master of science in nutrition communications from Tufts University, and completed her clinical nutrition internship at Beth Israel Deaconess Medical Center. Currently she is manager of the nutrition and wellness service at Brigham and Women’s Hospital in Boston. In addition, she is the primary science writer at The Nutrition Source website from the Harvard T.H. Chan School of Public Health, and has co-authored chapters in nutrition textbooks. Her clinical focus with patients includes diabetes, gastrointestinal disorders including IBS and IBD, food sensitivities, and chronic disease prevention.
Posts by Nancy Oliveira, MS, RD, LDN, CDCES
Zinc: What it does for the body, and the best food sources
Respiratory health harms often follow flooding: Taking these steps can help
Tips to leverage neuroplasticity to maintain cognitive fitness as you age
Can white noise really help you sleep better?
Celiac disease: Exploring four myths
What is prostatitis and how is it treated?
What is Cushing syndrome?
Exercises to relieve joint pain
Think your child has ADHD? What your pediatrician can do
Foam roller: Could you benefit from this massage tool?
