Heart Health
Ask the doctor: Blood pressure drugs and potassium
Q. The June 2013 issue states on page 3 that "it's important to increase potassium intake, particularly if you take a diuretic." But on page 5, it says that if you take spironolactone (which I do), you should avoid high-potassium foods. I am confused—should I be eating bananas and other potassium-rich foods or not?
A. All diuretics reduce the amount of sodium and water in the body (the less fluid in the bloodstream, the lower the pressure on the walls of the arteries). But there are three major classes of diuretics, each with different side effects and precautions. And that's where the confusion often arises.
To continue reading this article, you must log in.
Subscribe to Harvard Health Online for immediate access to health news and information from Harvard Medical School.
- Research health conditions
- Check your symptoms
- Prepare for a doctor's visit or test
- Find the best treatments and procedures for you
- Explore options for better nutrition and exercise
I'd like to receive access to Harvard Health Online for only $4.99 a month.
Sign Me UpAlready a member? Login ».
Disclaimer:
As a service to our readers, Harvard Health Publishing provides access to our library of archived content. Please note the date of last review or update on all articles.
No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.