Omega-3 fats and your heart
Since the late 1970s, hundreds of studies have supported a link between omega-3 fatty acids in the diet and a lower rate of heart attacks and related problems. The best-known omega-3s — found mainly in fatty fish such as salmon, herring, and mackerel — are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
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