Nutrition
Is this eating style good for brain health?
Image: Thinkstock
Ask the doctor
A study published online in October 2015 by the journal Neurology provided important new evidence in this regard. The study included nearly 700 older adults (average age about 81) from many walks of life. Their diets were carefully assessed, and their brains were studied with MRI scans. Those people who adhered most closely to the Mediterranean diet were found to have larger brains—equivalent to that of people five years younger—compared with those who adhered least closely to the diet. Parts of the brain that are particularly important in memory showed the most difference.
To continue reading this article, you must log in.
Subscribe to Harvard Health Online for immediate access to health news and information from Harvard Medical School.
- Research health conditions
- Check your symptoms
- Prepare for a doctor's visit or test
- Find the best treatments and procedures for you
- Explore options for better nutrition and exercise
I'd like to receive access to Harvard Health Online for only $4.99 a month.
Sign Me UpAlready a member? Login ».
Disclaimer:
As a service to our readers, Harvard Health Publishing provides access to our library of archived content. Please note the date of last review or update on all articles.
No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.