Allergies Archive

Climate change is causing longer, more intense allergy seasons, with increased amounts of pollen. This might make it harder for people to predict when their allergies might crank up, when to begin preparing for them, and how to discern the difference between allergy symptoms and upper respiratory illness. Strategies to cope include noting daily pollen counts, staying indoors when counts are high, checking with a doctor about new or worsening symptoms, and wearing a mask when outside for more than a few minutes.

The average cough, typically due to a cold or other respiratory virus, lasts three weeks or less. A lingering or chronic cough lasts eight weeks or longer. Most causes of chronic cough aren't serious, such as bronchitis, seasonal allergies, or medication side effects. People should see a doctor if over-the-counter treatments haven't worked or if they experience signs such as breathlessness, wheezing, chest pain, blood in the sputum, weight loss, or fatigue. Before an appointment, people should track their cough and note its patterns to offer clues for diagnosis.

A variety of factors can make food taste overly salty. These include seasonal or food allergies, medication side effects, gastroesophageal reflux disease (GERD), diabetes, autoimmune conditions, or a chronically dry mouth. People should discuss the problem with their doctor.

Many people believe they have allergies to certain medications, even though they really don't. It could be that they experienced only a drug side effect after taking a particular drug, not a true allergic reaction (which is an immune system response). Unfortunately, inaccurate information can limit treatment options. So it's best to confirm a suspected drug allergy with an allergist. That typically involves getting a simple skin test or taking a very small dose of the medication in question in the presence of a medical team.

Trillions of cicadas are expected to emerge in the US by the end of June, especially in the Midwest. In many parts of the world insects are considered a low-cost source of calories and protein, but some people still won't want to eat them — and some people shouldn't.

Contrary to common assumptions, new allergies can emerge well into adulthood. New food allergies are more common than new seasonal ones, and shellfish is the most prominent late-emerging allergen. Women are more likely to develop food allergies in adulthood than men and to grapple with severe food-related anxiety. Some people with childhood allergies, such as those to peanuts or pollen, stop having symptoms when they reach adulthood. People who experience potential new allergy symptoms should see their primary care doctor or an allergist.

Allergy season is longer and more intense this year—causing sneezing, and itchy eyes in millions of people. But allergies also affect the brain, causing symptoms like brain fog. Here are some ways to prevent or ease brain fog from allergies.