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Controlling Your Blood Pressure Archive
Articles
Salt substitutes: Another way to trim your sodium intake
Potassium chloride salts are one option, but many people prefer herb and spice blends.
If you have high blood pressure, scaling back the sodium in your diet is a smart move. Excess sodium (a main component of salt) makes the body hold on to extra water, which can elevate blood pressure. And most of us consume more than double the limit of 1,500 milligrams per day of sodium recommended by the American Heart Association.
Recent Articles
Medication side effects: What are your options?
Independent living with home care assistance: Balancing autonomy and support
Dialysis: What to expect from this life-changing — and lifesaving — treatment
The BEEP program: Keep your balance
Hoarding: What to know about this mental health disorder
21 spices for healthy holiday foods
Listeria: How to protect yourself from this common cause of food poisoning
Adult day care can benefit older adults and their caregivers
Digestive enzymes: How supplements like Lactaid and Beano can help with digestion
Can probiotics help calm inflammatory bowel disease?
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