Taming high blood pressure: How doctors find the right drug mix
Easy ways to add tofu to your diet
Red eyes, dry eyes, and more: Top questions for your eye doctor
The most effective types of exercise to lower blood pressure
Insufficient sleep linked to higher risk of atrial fibrillation
The best foods high in potassium — and why you need them
How to protect your health in a power outage
Can juicing help you get more fruits and vegetables?
Scoliosis treatment: Can it help as you get older?
Physical therapy provides modest improvement for chronic low back pain
Diseases & Conditions Archive
Articles
How to cope with worsening allergy seasons
Climate change is causing longer, more intense allergy seasons, with increased amounts of pollen. This might make it harder for people to predict when their allergies might crank up, when to begin preparing for them, and how to discern the difference between allergy symptoms and upper respiratory illness. Strategies to cope include noting daily pollen counts, staying indoors when counts are high, checking with a doctor about new or worsening symptoms, and wearing a mask when outside for more than a few minutes.
Decoding rheumatoid arthritis
Rheumatoid arthritis (RA) affects two to three times as many women as men. Scientists are uncovering RA's potential genetic and hormonal underpinnings, which point to potential reasons why women are more vulnerable. The newest treatments, called Janus kinase (JAK) inhibitors, resulted from research that has teased out delicate differences in immune system pathways. They block numerous proteins that ramp up inflammation fundamental to RA. The wide array of drug options now available for RA help doctors personalize therapies to each patient.
Do I have carpal tunnel syndrome?
Carpal tunnel syndrome is caused by increased pressure within the carpal tunnel, a narrow passage in the wrist containing the median nerve and tendons that run into the hand. The condition can lead to persistent tingling and numbness in the hands.
Can dark chocolate help you avoid diabetes?
A large 2024 study of more than 112,000 people found that those who ate at least five ounces of dark chocolate each week had a 21% lower risk of developing diabetes within 30 years, compared with those who rarely or never ate chocolate.
Taming high blood pressure: How doctors find the right drug mix
Easy ways to add tofu to your diet
Red eyes, dry eyes, and more: Top questions for your eye doctor
The most effective types of exercise to lower blood pressure
Insufficient sleep linked to higher risk of atrial fibrillation
The best foods high in potassium — and why you need them
How to protect your health in a power outage
Can juicing help you get more fruits and vegetables?
Scoliosis treatment: Can it help as you get older?
Physical therapy provides modest improvement for chronic low back pain
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