Healthy Eating Archive

Long-term research found that higher consumption of butter increases mortality risk, while higher consumption of plant-based oil lowers it. And substituting certain plant oils for butter might help people live longer. What's a butter lover to do?

Our health is intertwined with the health of planet Earth, and the impacts of climate change threaten our well-being. Collectively taking small steps like eating more plant-forward meals, using bikes or public transit, and even sharing our pledges can help move the needle in a positive direction.

People often don't realize they are at high risk for falling until after they've taken a tumble. Studies have shown that maintaining optimal core and postural strength, good balance, and flexibility in the calves and hips are the best ways to prevent falls. At-home tests can help highlight weaknesses in these three areas that can then be addressed with a personal trainer or physical therapist.

Natural sugar is found in many nutritious foods like fruits, vegetables, and grains. Refined "bad" sugar is added to many unhealthy food products like sweetened beverages, desserts, breakfast cereals, and fruit-flavored yogurt. Added sugars are also present in soup, tomato sauce, and condiments like ketchup, relish, barbecue sauce, and salad dressing. To curb sugar intake, read food labels carefully, noting the amounts of added sugar, and choose products with less than 10 grams per serving.

In a 2024 review of 116 randomized, controlled trials including almost 7,000 people (average age 46) who were overweight or obese, as little as 30 minutes of aerobic exercise per week was linked to reduced body weight, waist size, and body fat over eight weeks.

In a 2025 study of 40,000 coffee drinkers followed for a decade, those who drank coffee in the morning were 16% less likely to die during the study period, compared to those who didn't drink coffee. The benefit didn't appear among those who drank coffee throughout the day.

A free online database provides nutrition facts, ingredient information, and a score that reflects the level of processing for more than 50,000 products at three major supermarkets.

Yogurt is a popular source for probiotics, the "good" live bacteria a person's diet needs to counterbalance harmful bacteria in the gut. But there are other choices available, such as kefir, kimchi, kombucha, miso, and tempeh.