Healthy Eating Archive

Natural sugar is found in many nutritious foods like fruits, vegetables, and grains. Refined "bad" sugar is added to many unhealthy food products like sweetened beverages, desserts, breakfast cereals, and fruit-flavored yogurt. Added sugars are also present in soup, tomato sauce, and condiments like ketchup, relish, barbecue sauce, and salad dressing. To curb sugar intake, read food labels carefully, noting the amounts of added sugar, and choose products with less than 10 grams per serving.

Eating high amounts of processed red meat each day may increase the risk for future cognitive decline and dementia. Switching out processed red meat for nuts, legumes, low-fat dairy, chicken, or fish also may lower the risk.

In a 2024 review of 116 randomized, controlled trials including almost 7,000 people (average age 46) who were overweight or obese, as little as 30 minutes of aerobic exercise per week was linked to reduced body weight, waist size, and body fat over eight weeks.

In a 2025 study of 40,000 coffee drinkers followed for a decade, those who drank coffee in the morning were 16% less likely to die during the study period, compared to those who didn't drink coffee. The benefit didn't appear among those who drank coffee throughout the day.

A free online database provides nutrition facts, ingredient information, and a score that reflects the level of processing for more than 50,000 products at three major supermarkets.

People often don't realize they are at high risk for falling until after they've taken a tumble. Studies have shown that maintaining optimal core and postural strength, good balance, and flexibility in the calves and hips are the best ways to prevent falls. At-home tests can help highlight weaknesses in these three areas that can then be addressed with a personal trainer or physical therapist.

We can learn much from people who continue to live productive lives into their 80s and 90s. Doctors in this demographic have a unique perspective as they have the lessons from their decades of medical practice and their personal experiences dealing with Father Time. Here, two Harvard physicians - Dr. Marshall Wolf, 87, and Dr. Mitchell Rabkin, 94 - share lessons they've learned over the decades from their practice and personal life about how they keep their body and mind strong, healthy, and thriving.

Social media sources may share misleading information about canola, soybean, and other seed oils. But these oils, which consist mostly of unsaturated fat, can be a good source of heart-healthy fat when combined with whole, fresh foods rather than in processed foods like crunchy, salty, or sweet snack foods. Consuming unsaturated fat in place of saturated fat (found mainly in animal-based foods) is linked to a lower risk of heart attack and death from heart disease.