BPH treatment options when drugs are not enough
Can I wear contacts after age 50?
Eye care in an emergency
Harvard study: Six healthy diets linked with better long-term brain health
Study: Taking GLP-1 drugs may increase risk of key nutrient deficiencies
Another way to manage GERD
What is the "gout diet"?
HPV testing at home: A new option for women
How can I tell if I'm developing arthritis or musculoskeletal syndrome of menopause?
How to increase appetite
Healthy Eating Archive
Articles
Seeding doubt: The truth about cooking oils
Social media sources may share misleading information about canola, soybean, and other seed oils. But these oils, which consist mostly of unsaturated fat, can be a good source of heart-healthy fat when combined with whole, fresh foods rather than in processed foods like crunchy, salty, or sweet snack foods. Consuming unsaturated fat in place of saturated fat (found mainly in animal-based foods) is linked to a lower risk of heart attack and death from heart disease.
Weighing protein powders
Men need adequate amounts of daily protein to help manage age-related muscle mass. While most of their protein should come from food to ensure they get the required nutrients like vitamins, minerals, and phytochemicals, adding protein powder to their diet can help meet their daily quota. Depending on the brand, a single scoop of powder can offer 15 to 30 grams of protein per serving and can be mixed with water or milk or added to a smoothie.
Going vegan may help your wallet as well as your heart
Both the Mediterranean diet and vegan diet can help stave off heart disease. But while the Mediterranean diet is slightly more expensive than the standard American diet, a vegan diet is 19% lower in cost, according to a 2024 analysis.
Which is healthier: Coffee or tea?
Studies have shown that both coffee and tea drinkers may experience health benefits compared to people who don't consume these beverages. Experts point to the high amounts of caffeine and inflammation-fighting polyphenols in these drinks as possible reasons.
Getting fiber while avoiding gluten
A gluten-free diet (which omits wheat, rye, and barley) may be low in fiber, a nutrient that's important for cardiovascular health. People who avoid gluten should try to include gluten-free grains and seeds in their menus, such as amaranth, buckwheat, millet, sorghum, teff, and quinoa. Carrots, celery, kale, and kiwis contain mostly insoluble fiber, which helps you feel full and encourages regular bowel movements. Beans, nuts, seeds, and fruits (such as berries, apples, pears, and citrus fruits) are good sources of soluble fiber, which helps lower cholesterol and blood sugar.
BPH treatment options when drugs are not enough
Can I wear contacts after age 50?
Eye care in an emergency
Harvard study: Six healthy diets linked with better long-term brain health
Study: Taking GLP-1 drugs may increase risk of key nutrient deficiencies
Another way to manage GERD
What is the "gout diet"?
HPV testing at home: A new option for women
How can I tell if I'm developing arthritis or musculoskeletal syndrome of menopause?
How to increase appetite
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