Healthy Eating Archive

A 2023 study found that people who said they ate the most tomatoes (more than 110 grams per day, for three years) experienced a 36% reduction in hypertension, compared with people who said they ate the least tomatoes per day (less than 44 grams).

It's a good idea to eat a certain diet before and after a colonoscopy. Eating a low-fiber diet a few days before the procedure helps move foods through the colon quickly, which can make colon prep easier. On the day before the procedure, it's important to consume only clear liquids (such as broth or bouillon, black coffee, plain tea, clear juices, clear soft drinks or sports drinks, Jell-O, and popsicles). After the procedure, it's safe to resume a normal diet. But eating too much fiber too quickly might cause gas, bloating, and discomfort. It might be wisest to restart a normal fiber-rich diet gradually.

Calcium deposits in the coronary arteries surrounding the heart may be a sign of fatty plaque buildup in arteries. Dietary calcium is not a cause of these calcium deposits. While people can't reverse the effect of calcium deposits, they can slow the process by managing blood pressure and "bad" LDL cholesterol.

Strength training and protein are two ways to combat age-related muscle loss, known as sarcopenia. Muscles need protein to help fuel new growth and maintain mass. However, many aging men don't consume enough protein and may need more than the usual recommended daily intake. To get more protein, men can start by tracking their daily protein consumption and then making dietary adjustments, such as choosing high-quality protein foods, spreading protein across daily meals, and using protein powders as needed.

A 2023 study suggests that following a healthy vegan diet may improve cardiometabolic risk factors (such as LDL cholesterol and weight) more than eating even a healthy omnivorous diet.

About a third of healthy people—and about 60% of people with high blood pressure—are salt sensitive, meaning they have an exaggerated response to dietary sodium. But an estimated one in 10 people may have inverse salt sensitivity: their blood pressure goes up when they eat less salt. Understanding the genetic basis of these differences may one day improve the treatment of blood pressure.

A 2023 study suggests replacing a daily serving of processed meats with whole grains, nuts, or beans is associated with lower odds of cardiovascular conditions such as heart attack or stroke.

Packed with fiber, protein, omega-3 fatty acids, and antioxidants, tiny chia seeds pack a nutritional punch. Learn more about their health benefits and how you can easily incorporate chia seeds into a range of foods for a nutritious boost. 

When participants in a 2023 study ate a low-sodium diet for one week, the vast majority experienced an average 8-point drop in their systolic blood pressure compared to when they ate a high-salt diet for one week.