Healthy Eating Archive

The gut microbiota contains trillions of microbes, including both good and bad bacteria. Good bacteria help digest food and absorb nutrients, regulate appetite, synthesize vitamins, and support the immune system. When the gut microbiota becomes unbalanced because of an increasing number of bad bacteria, problems can arise. Keeping the gut balanced and healthy involves eating more probiotics (foods containing good bacteria) and prebiotics (foods that help existing good bacteria grow).

Daily nasal irrigation (also called nasal rinses) may reduce symptom severity and the duration of a cold. It can also relieve the congestion caused by sinus infections and allergies. It is unclear whether it can prevent colds. By means of a squeeze bottle, neti pot, or battery-powered system, saline (salt water) is inserted into one nostril and flows out the other. It's important to always use sterile water, meaning distilled or cooled boiled water. The rinse helps wash away mucus and some inflammatory chemicals, reducing the swelling that's responsible for congestion.

In a 2025 study, skipping breakfast was associated with a 10% increased risk for metabolic syndrome, a disorder defined by having three or more of the following: abdominal obesity, high blood pressure, high blood sugar, high triglycerides, and low HDL cholesterol.

Culinary salts such as Himalayan pink salt, kosher salt, fleur de sel, and flaky sea salt can lend a delightful crunch or flavor to foods. However, they consist largely of sodium chloride, just like table salt, and are no healthier. Consuming too much sodium is tied to increased risks for damage to the heart, kidneys, and brain. Dietitians advise using only a small pinch of a fancy salt, perhaps as a garnish or condiment, to satisfy taste buds without going overboard with the salt shaker.

The BRAT diet - which stands for bananas, rice, applesauce, and toast - has long been recommended for people coping with diarrhea and vomiting. But adding oatmeal, cooked carrots, skinless chicken, and other bland foods is fine and provides nutrients needed to help people recover. People who have an upset stomach should avoid alcohol, caffeine, dairy products, sugary foods, and foods that are deep-fried, acidic, spicy, or high in fiber. They should also be sure to stay hydrated by drinking water, broth, diluted fruit juice, or weak, decaffeinated tea.

Elderberry syrup or tea may help reduce the duration and severity of cold and flu symptoms. But the evidence for these benefits is uncertain, since the studies are small and most did not compare elderberry to standard treatments. Claims that elderberry products can prevent viral infections or boost immunity are unproven. Elderberry supplements appear to be relatively safe; in clinical trials, effects such as nausea, vomiting, or diarrhea were mild and rare.

Eating two eggs per day doesn't appear to raise harmful LDL cholesterol, as long as people follow a diet low in saturated fat. Although eggs are high in cholesterol, dietary cholesterol doesn't have much of an effect on the amount in a person's bloodstream. But excess dietary saturated fat does raise blood cholesterol, which is why people should limit their saturated fat to 7% of their daily calories.

While a healthy eating plan is crucial for health, bending the rules on occasion probably won't hurt most people. One strategy to try is the 90-10 rule-eating healthy foods 90% of the time and splurging on unhealthy foods 10% of the time. For example, if someone eats three meals a day for a week, for a total of 21 meals, the person would be able to splurge on 10% (about two) of the meals. Dietitians warn that applying the 90-10 rule to every meal can lead to trouble, such as weight gain.

A 2025 study that included 97,000 people found that those who ate the most cruciferous vegetables-between 20 and 40 grams per day-had a 17% lower risk of developing colon cancer, compared with people who ate the least.

Many spices inhibit damaging inflammation that can cause or worsen a variety of chronic diseases. Four beloved holiday spices-cinnamon, cloves, ginger, and turmeric-boast a variety of health benefits, but need to be used liberally to maximize the effects. People can challenge their palates to use more spices all year long by trying new recipes, testing spices in restaurant or ready-made meals, and bringing spice-laden dishes their ancestors once enjoyed to their own tables.