Healthy Eating Archive

Eating a plant-based diet that includes a variety of fruits and vegetables has been shown to help lower high blood pressure. A 2024 study has found that these foods may also protect against worsening of chronic kidney disease in people with high blood pressure.

Certain food pairings work synergistically, enabling the body to absorb nutrients more efficiently than if either food were eaten alone. Other combinations keep people full longer. Examples of synergistic combinations include beans and brown rice, spinach and citrus, cereal and milk, tomatoes and olive oil, apples and peanut butter, and turmeric and black pepper. But people absorb nutrients differently, meaning there's no guarantee someone will extract as many nutrients from a certain combination of foods as another person does.

Osteopenia is the precursor stage to osteoporosis (weak, thin bones that break easily). Ways to treat osteopenia include taking medications that slow bone loss and reduce fracture risk, exercising, eating protein- and calcium-rich foods, taking a calcium supplement to make up for a lack of dietary calcium, taking a vitamin D₃ supplement to help absorb calcium, and avoiding excessive alcohol intake. Vibration therapy (standing on a small vibrating platform) is not yet proven to be effective.

Intermittent fasting is a weight-loss approach that involves not eating for a designated amount of time over the course of the day. One popular approach is called 16/8. Here, people eat during an eight-hour period followed by 16 hours of fasting. Intermittent fasting is often used to help with weight loss by placing the body in short-term ketosis, where the body burns fat for energy. While the supporting research is mixed, there's not much downside to trying intermittent fasting, and it also may help people manage their eating habits.

A 2024 report suggests that rates of cardiovascular disease, diabetes, and colon cancer would fall substantially if people ate less red and processed meat.

Carbohydrates include fiber, starches, and sugars. The healthiest sources include whole grains, legumes, vegetables, and fruits, which are rich in fiber as well as vitamins and minerals. Starches, the most commonly consumed form of carbohydrate, make up a large part of cereal grains such as rice, wheat, and corn; root vegetables such as potatoes and sweet potatoes; and vegetables like peas and winter squashes. Low-quality carbohydrate choices include sodas, candy, and sugary desserts.

Older adults who consume ultra-processed foods as a substantial part of their diet have a higher risk of early death than those who eat less of these foods.