Healthy Eating Archive

A 2025 study suggests that women who eat more high-quality carbohydrates-which include whole grains, fruits, vegetables, and legumes-in their 40s and 50s are more likely to age healthfully.

Influencers, news headlines, and well-meaning friends and family offer conflicting advice on wellness. Quick fixes and fads may do little for our health, and some even prove harmful. Try to work these five simple habits that can boost health and wellness into your everyday life.

In the US, more than a quarter of children and adolescents have ready-to-eat cereal for breakfast most days of the week. Advertising touts cereal as a healthy choice, but a recent study disputes this.

Few people get the recommended two fruits and three vegetables per day. Tips for helping people add more produce into their diets include starting small (making just one minor addition or substitution at a time and sticking with it for several weeks); choosing smarter snacks (like hummus and carrots or apples and peanut butter); sneaking pureed vegetables into pasta and other dishes; making smoothies and soups; and relying on frozen fruits and vegetables.

A 2025 study that involved 125,000 people (ages 40 to 69), who were followed for about a decade, found that both the quantity and variety of flavonoid intake were linked with significantly reduced risks of chronic disease and death from any cause.

The body's pH level supports a variety of crucial functions. Certain health conditions can create a pH disturbance. People can support a healthy pH by eating a balanced diet featuring fruits, vegetables, whole grains, lean meat, and fish.

A 2025 research review found that adhering to the DASH diet-which emphasizes eating fruits, vegetables, lean protein, whole grains, nuts, and low-fat dairy products-is linked to a lower risk of developing colorectal cancer.

For people with diabetes, a modified version of the Dietary Approaches to Stop Hypertension (DASH) diet can lower their blood pressure. Called DASH4D, it has fewer carbohydrates, more unsaturated fat, and slightly reduced amounts of potassium.

The Blue Zones are locations in the world where people are regarded as being among the healthiest and longest-lived. They include Okinawa, Japan; Ikaria, Greece; Sardinia, Italy; Nicoya, Costa Rica; and Loma Linda, California. According to some research, most residents of Blue Zones live seven to 10 years longer than the average American and have lower rates of cancer, cardiovascular disease, diabetes, and dementia. These individuals follow certain healthy behaviors related to diet, exercise, and emotional well-being that people can adopt.

Eating a variety of flavonoid-rich foods may offer greater protection against cardiovascular disease and cancer than eating only a few high-flavonoid foods, according to a 2025 study.