Healthy Eating Archive

The more salt people eat, the greater their risk of clogged heart and neck arteries, a 2023 study suggests. Narrowed arteries (atherosclerosis) can lead to heart attacks and strokes.

While the COVID pandemic changed how many people approached their health, the experience offers a teachable moment about how people can maintain new and improved healthy habits. Four areas that were most affected by COVID and enabled people to create positive changes are exercise, diet, medical check-ups, and social connections.

A 2023 study shows that avoiding sugary drinks is linked to dramatically lower risks for cardiovascular disease and early death in people who have diabetes. Drinking artificially sweetened beverages in lieu of sugary drinks was also associated with lower risks.

Many foods traditionally eaten in China, such as vegetables, tofu, and seafood, are all linked to a lower risk of cardiovascular disease. So are the unsaturated oils (such as canola, soy, or peanut oil) frequently used to prepare Chinese dishes. But some Chinese cooking staples like soy sauce and other savory sauces (black bean, hoisin, and oyster) are quite high in sodium, which can raise blood pressure. At restaurants, people should request no monosodium glutamate (MSG), a flavor enhancer that also contains sodium. For home cooking, people can buy soy sauce with 37% less sodium, which is marketed as "less sodium soy sauce.

There are no specific foods that directly cause gallstones, but diet can play a role, as overweight people tend to develop more gallstones than those at a healthy weight.

Adults who stay well hydrated appear to be healthier, develop fewer chronic conditions (such as heart and lung disease), and live longer than those who take in less fluid. Still, many older adults have trouble drinking enough water during the day. Adopting strategies like keeping water bottles close by, drinking with every meal, and eating more water-rich foods can help them meet their daily recommended amounts.

A diet that includes fatty fish, such as salmon, mackerel, sardines, tuna, pollock, and cod, has long been touted to support heart health. Research has found that the health benefit from fatty fish appears to be its high levels of omega-3 fatty acids, which can reduce triglyceride (a type of fat in the blood) and increase "good" HDL cholesterol. Omega-3s also slow plaque buildup in arteries that can cause blood clots and may trigger heart attacks and strokes.

A 2023 study suggests that women who practice many aspects of a healthy lifestyle are about half as likely as women who don't to experience persistent symptoms after a COVID-19 infection.

About one in three Americans engages in gardening, and the activity became even more popular during the COVID pandemic. Research suggests gardening provides many physical and mental health benefits. It can boost movement, improve diet, fight illness, smooth mood, sharpen brain function, and strengthen social bonds. Gardeners should wear a hat and apply sunscreen to protect against sun exposure. They should also wear gloves to create a barrier against skin allergens on plants and bacteria or fungi in potting soil mixes.

Two studies found that managing stress and eating a plant-based diet with at least seven servings of leafy green vegetables per week can help improve cognitive function and protect against Alzheimer's disease, respectively.