Healthy Eating Archive

Sugary drinks—the biggest source of added sugar in the American diet—have been linked to higher levels of LDL cholesterol and other unhealthy fats in the bloodstream.

Some social media posts suggest that seed oils (such as canola, safflower, and sunflower oils) are responsible for a host of health problems, including obesity, diabetes, and even heart disease. But there's scant scientific evidence to support these claims. Seed oils are rich in unsaturated fatty acids, which are linked to a lower risk of heart disease when substituted for saturated fats (found mainly in animal-based foods such as butter, cheese, and meat).

Prunes boost not only digestion but bone health as well, according to a 2022 study. Most foods touted for bone health are high in calcium. Vitamin D helps the body absorb calcium. Other surprising foods that either build bone or hinder bone loss include dried figs, canned salmon, plant milks, tofu, almonds and almond butter, and white beans. People can tally their average daily calcium consumption by reading food and drink labels. Supplements can help make up any shortfall.

Drinking about one cup of prune juice daily may help relieve chronic constipation, according to a 2022 study.

A 2022 report predicts higher rates of cardiovascular disease (CVD)—heart disease, heart attack, heart failure, and stroke—over the next three decades. Older adults can lower their CVD risk by managing high blood pressure, high cholesterol, and excess weight. Also, they should follow the big three healthy-heart habits: a plant-based diet, sufficient amount of recommended exercise, and at least seven hours of sleep.

A 2022 study found that coffee drinkers were less likely to develop irregular heartbeats, cardiovascular disease, heart-related deaths, and deaths from any cause over a 12-year period, compared with people who did not drink coffee.

People who use artificial sweeteners such as aspartame (NutraSweet, Equal), acesulfame potassium (Sunnett, Sweet One), and sucralose (Splenda) may have a higher risk of cardiovascular disease compared with people who avoid these products. These zero-calorie sweeteners might not help people lose weight, and experts postulate that artificial sweeteners may trigger inflammation and alter normal metabolism, the gut microbiome, and blood vessels in ways that promote type 2 diabetes, unhealthy cholesterol levels, and high blood pressure.

Some doctors recommend eating meals earlier in the day to control weight, and some evidence backs that up. For example, a 2022 study found that eating later in the day increased hunger and fat storage, and decreased appetite-reducing hormone levels and fat burning. To eat meals earlier in the day, one approach is eating either two large meals per day (a large breakfast and a second large meal in midafternoon) or at least having a third meal that ends by 5 p.m.

This year, results from a review of literature on plant-based diets and prostate cancer risk concluded that apart from having advantages for cardiovascular health, quality of life, and environmental benefits, plant-based diets have the potential to improve prostate cancer outcomes.

The very best intentions for healthy eating can fail if a new diet is too ambitious or restrictive. Taking small, easy steps toward healthier eating—and taking them one at a time—can help you make lasting changes.