Healthy Eating Archive

For people with heart disease, a Mediterranean diet prevents future heart problems better than a low-fat diet.

A backyard barbeque can be a good way for people to include more vegetables in their evening meal. Good choices include whole portabella mushroom caps, asparagus, sweet peppers, onions, and zucchini.

Fiber-rich diets may lower the risk of heart attack and stroke, in part by decreasing inflammation. This benefit appears to be facilitated by the breakdown of prebiotic fiber in the gut microbiome to create short-chain fatty acids. These compounds circulate through the bloodstream and interact with specific receptors on cells that quell inflammation. Short-chain fatty acids may also play a role in keeping blood sugar, blood pressure, and cholesterol levels in check, as well as helping to prevent harmful blood clotting.

Recent guidelines suggest a blood pressure reading of less than 120/80 mm Hg as normal. But the ideal number for individuals depends on their individual goals and whether they also have a chronic condition, such as heart disease or kidney disease.

A recent study suggested a vegan diet is an effective treatment for rheumatoid arthritis, and its lead author also said that people should try changing their eating patterns before turning to medication. But there is no evidence that changes in diet can prevent joint damage that occurs in rheumatoid arthritis.

Healthier alternatives to standard white pasta include spiralized vegetable "zoodles" (made from zucchini or yellow squash) as well as pasta made from whole-wheat flour, buckwheat flour, edamame (soybeans), chickpeas, or red lentils.

A 2022 study suggests that eating meat (including poultry) fewer than five times a week may protect people from cancer. Consuming only fish and no meat or following a vegetarian or vegan diet may offer even greater protection.

Limiting meals to a certain window of time each day, an approach called time-restricted eating, didn't appear to help people lose any more weight compared with ordinary calorie restriction in a small randomized trial published in 2022.

A 2022 study found that egg consumption equal to about one per day and greater dietary cholesterol intake were linked to a slightly higher risk of dying from cardiovascular disease.

Around age 40, most people lose some height, and the decline accelerates with age. This "shrinkage" can be slowed by preventing osteoporosis and improving posture. Getting enough calcium and vitamin D can help increase bone density, and exercises for the back and abdominal muscles can help with posture.