CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Children of centenarians may stay healthier and live longer too, study finds
Light exposure at night may raise risk for heart disease
A lumbar belt may help ease low back pain
Whole grains may improve several heart risk factors at once
Signs of pneumonia: Sometimes vague and unexpected
Healthy Eating Archive
Articles
What is hyperparathyroidism and how does it affect the body?
Hyperparathyroidism involves excess hormone production from tiny neck glands and can disrupt calcium balance, bone health and overall well-being.
Could having both low vitamin B12 and vitamin D indicate a specific health problem?
Having low vitamin B12 and vitamin D may have several explanations, from diet and sun exposure to conditions that affect nutrient absorption.
What does a low white blood cell count mean?
A lower-than-usual white blood cell count is often temporary, especially after illness. Find out what your number may mean and when retesting might be needed.
When is swelling in both feet a concern?
Swollen feet can stem from everyday factors or underlying health conditions, and recognizing the possible causes can help guide your next steps.
What can cause enlarged red blood cells?
Enlarged red blood cells on a routine blood test can have several explanations. Find out what your results may mean and when follow-up is needed.
Can ingesting or being exposed to aluminum pose health risks?
Aluminum is common in foods, cookware, and personal-care products, but questions remain about how much exposure or ingestion matters.
Are circles of light a common migraine symptom?
Transparent circles or other visual changes can appear before migraine pain. Find out what these symptoms may mean and what to discuss with your doctor.
What does a positive TB skin test mean?
A positive TB skin test can raise questions about infection, exposure, and what happens next. Find out which follow-up steps may be needed.
Anti-inflammatory diet: Foods that help reduce chronic inflammation
An anti-inflammatory diet may help rein in chronic inflammation. The eating plan is rich in vegetables, fruit, healthy oils, nuts and seeds, and other foods with anti-inflammatory benefits. What’s not included: refined carbohydrates, red and processed meats, deep-fried foods, and other inflammation-promoting foods.
Are you eating too much fiber?
Most Americans need more fiber, but going well beyond recommended amounts offers no proven added benefit and can cause uncomfortable side effects. Instead, boost fiber slowly and spread it out over the day, favor whole foods over supplements, and drink plenty of fluids.
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Children of centenarians may stay healthier and live longer too, study finds
Light exposure at night may raise risk for heart disease
A lumbar belt may help ease low back pain
Whole grains may improve several heart risk factors at once
Signs of pneumonia: Sometimes vague and unexpected
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