Healthy Eating Archive

A 2025 study suggests that consuming more olive oil may lower women's risk of developing breast cancer, especially certain more aggressive types.

The trend toward eating plant-rich diets has led to a number of new dietary terms and buzzwords. Examples include the terms "plant-forward," which describes the shift toward the gradual incorporation of more plant foods into the diet; "plant-based protein," used for foods that contain a high amount of protein, even some processed foods; and "sustainable eating," whichrefers to the big picture of food choices and how they can help sustain the environment, the planet, and health.

A 2025 study suggests that women who eat more high-quality carbohydrates-which include whole grains, fruits, vegetables, and legumes-in their 40s and 50s are more likely to age healthfully.

Eating a plant-based diet may help people lower their risk for chronic constipation, according to a 2025 study. This effect may be due, at least in part, to the high fiber content of plant-based diets.

Salt intake fuels high blood pressure, which is the top risk factor for cardiovascular disease. Sodium is hidden in many everyday foods, including bread, sauces, condiments, cereal, rice, pasta, and processed items such as canned soups, deli meats, and frozen meals. People can cut back on salt by reading food labels, rinsing canned goods, cooking at home more often, and using other seasonings instead.

A 2025 Harvard study found that people who most closely adhered to a Mediterranean or a plant-based diet had up to a 20% lower risk for chronic constipation, compared with people who followed other eating patterns.

Influencers, news headlines, and well-meaning friends and family offer conflicting advice on wellness. Quick fixes and fads may do little for our health, and some even prove harmful. Try to work these five simple habits that can boost health and wellness into your everyday life.

In the US, more than a quarter of children and adolescents have ready-to-eat cereal for breakfast most days of the week. Advertising touts cereal as a healthy choice, but a recent study disputes this.

A 2025 study that involved 125,000 people (ages 40 to 69), who were followed for about a decade, found that both the quantity and variety of flavonoid intake were linked with significantly reduced risks of chronic disease and death from any cause.

A 2025 research review found that adhering to the DASH diet-which emphasizes eating fruits, vegetables, lean protein, whole grains, nuts, and low-fat dairy products-is linked to a lower risk of developing colorectal cancer.