Heart Health Archive

Choosing seafood that's lower on the food chain (such as herring, sardines, clams, and oysters) is beneficial for both cardiovascular health and the health of the environment. Finfish, crustaceans, mollusks, cephalopods, aquatic plants, and seaweed are all considered aquatic foods. Replacing terrestrial animal proteins such as beef, pork, and chicken (especially processed forms) with aquatic foods helps people eat less saturated fat and more omega-3 fatty acids. Also, producing aquatic foods generates far fewer greenhouse gases than producing terrestrial foods.

Many Americans may have a potentially serious condition marked by a buildup of fat inside the liver. Known as metabolic dysfunction-associated steatotic liver disease (MASLD), it's closely linked to a higher risk of cardiovascular disease. The root of the problem is usually excess weight-especially the accumulation of belly fat known as abdominal obesity. Weight gain can trigger a host of metabolic problems that cause blood sugar, blood pressure, and cholesterol levels to rise. All of these factors are closely linked to a higher risk of diabetes and cardiovascular disease. Heart disease is one of the common causes of death among people with MASLD.

Most hospitals have chaplains who can provide emotional and spiritual support to patients and their families during challenging medical situations, such as impending heart surgery, a worsening bout of heart failure, or cardiac arrest. Spiritual care, which has been linked to improved health outcomes, encompasses but does not necessarily include formal religious practices. It aims to help people explore sources of comfort and hope while coping with the challenge of a diagnosis.

U.S. guidelines define normal blood pressure as less than 120/80 millimeters of mercury (mm Hg). Studies have shown that the lower a person's blood pressure, the greater the heart health benefits. However, the "best" blood pressure number for someone depends on several factors, such as the person's health condition, lifestyle, family history, and personal goals. Depending on an individual's situation, a higher-than-normal number may be adequate.

Snow shoveling can be risky for people with heart disease because (1) the activity requires a lot of physical effort, and (2) cold temperatures constrict arteries. Both factors can raise the risk of a heart attack in people with narrowed heart arteries.

Smart rings can do many of the same things a smart watch can, including heart rate monitoring, blood oxygen level measurement, and activity and sleep tracking.

Eating cruciferous vegetables like broccoli and cauliflower may reduce blood pressure more than eating squash and root veggies.

About 5% of Americans have low-density lipoprotein (LDL) values of 190 mg/dL or higher. Their risk of heart disease is five times higher than people with near-optimal values (less than 130 mg/dL). Some have familial hypercholesterolemia, a genetic condition that can lead to LDL values up to 350 mg/dL (or even higher in some cases). Known as FH, it's a common cause of early heart attacks.

A 2024 study found that when air pollution levels decreased during a five-year period in Italy, so did hospitalizations for heart-related emergencies. The results suggest that reducing air pollution could lower the prevalence of heart disease.

People with atrial fibrillation (afib) who own a smart watch capable of detecting the heart rhythm disorder may use it to track the frequency and duration of their bouts of afib. The information might help inform their physician's advice. However, afib notifications may cause people to become anxious and preoccupied with tracking their condition. For them, disabling the notifications may be a good idea.