Heart Health Archive

According to a 2024 study, eating foods rich in beneficial plant compounds called flavonoids may lower the risk of atherosclerosis in the arteries of the legs and neck. Good sources of flavonoids include tea, apples, pears, peaches, and oranges.

Choosing seafood that's lower on the food chain (such as herring, sardines, clams, and oysters) is beneficial for both cardiovascular health and the health of the environment. Finfish, crustaceans, mollusks, cephalopods, aquatic plants, and seaweed are all considered aquatic foods. Replacing terrestrial animal proteins such as beef, pork, and chicken (especially processed forms) with aquatic foods helps people eat less saturated fat and more omega-3 fatty acids. Also, producing aquatic foods generates far fewer greenhouse gases than producing terrestrial foods.

Letting your arm dangle or rest in your lap (instead of being supported at heart level, as is recommended) during a blood pressure check can cause a falsely high reading, according to a 2024 study.

Research has shown that men can have a higher risk for heart attacks and strokes if they suffer from certain medical conditions that might seem unrelated to heart disease. These conditions include erectile dysfunction, gum disease, peripheral artery disease, and urinary tract infections. Many factors that contribute to heart disease like inflammation and fatty deposits in the arteries are involved in these other conditions.

Anti-obesity drugs, which can lead to dramatic weight loss, may improve symptoms of sleep apnea. This serious breathing disorder raises the odds of high blood pressure, heart attack, and stroke. Excess weight is the strongest risk factor linked with sleep apnea, which affects about 25% of men and 10% of women in the United States. Extra fat tissue in the neck and throat can narrow the airway, and extra weight on the chest and belly puts pressure on the lungs, which makes the normal process of inhaling and exhaling less effective.

Implanted heart devices include pacemakers and implantable cardioverter defibrillators (ICDs), which monitor and correct abnormal heart rhythms. While very reliable, they are not perfect, and recalls of these devices affect thousands of people each year, according to a 2024 study. Testing the effectiveness and safety of cardiac devices is far more complicated than testing drugs. But efforts are under way to improve postmarket tracking of device complications by using electronic health records, Medicare databases, and registries developed in partnership with device manufacturers.

People with atrial fibrillation (afib) who own a smart watch capable of detecting the heart rhythm disorder may use it to track the frequency and duration of their bouts of afib. The information might help inform their physician's advice. However, afib notifications may cause people to become anxious and preoccupied with tracking their condition. For them, disabling the notifications may be a good idea.

U.S. guidelines define normal blood pressure as less than 120/80 millimeters of mercury (mm Hg). Studies have shown that the lower a person's blood pressure, the greater the heart health benefits. However, the "best" blood pressure number for someone depends on several factors, such as the person's health condition, lifestyle, family history, and personal goals. Depending on an individual's situation, a higher-than-normal number may be adequate.

Eating cruciferous vegetables like broccoli and cauliflower may reduce blood pressure more than eating squash and root veggies.

Winter soups containing beans, seasonal vegetables (such as squash, greens, and root vegetables), and whole grains are rich in heart-protecting nutrients. All the ingredients include lots of fiber, which helps lower cholesterol and is filling without adding too many calories. Homemade soups can be made with far less sodium (which raises blood pressure) than the amount found in many store-bought and restaurant soups.