Heart Health Archive

Articles

How a sugary diet may sabotage your heart health

Reducing added sugar in sweetened beverages and packaged foods may help reduce obesity, diabetes, and heart disease in the United States, which could lead to substantial health care cost savings. Most of the added sugar in the typical American diet comes from sugary beverages, which add extra calories that have no nutritional advantages and may contribute to weight gain. Replacing sugar with artificial or non-nutritive sweeteners is one popular option, but it's not clear that eating such products offers any health advantages. A better option would be to substitute fresh, whole foods such as fruit for processed junk food and to drink sparkling water with a splash of juice instead of a soda.

Types of aortic valve problems

In aortic stenosis, the heart's aortic valve narrows and can't open fully. In aortic regurgitation, the valve doesn't close properly. The cause may be present at birth (congenital) or acquired later in life, and the problems can occur alone or together.

Salt substitute associated with lower rates of stroke, death

A large study published online Aug. 29, 2021, by The New England Journal of Medicine found that people who used a salt substitute on their food had a lower risk of stroke, heart attack, and early death, compared with people who used regular salt.

Meal of the month: Healthy meals for 2022

Easy-to-prepare meals that promote heart health often include plant-based ingredients but can also feature fish or small amounts of chicken or beef.

Heart-safer NSAID alternatives

Common pain relievers known as nonsteroidal anti-inflammatory drugs (NSAIDs) carry an added risk of heart problems. Use only what you need and for only as long as you need it. Men with heart problems should be extra cautious.

Switching to a salt substitute may reduce stroke risk

Swapping regular table salt (sodium chloride) with a salt substitute containing some potassium chloride may lower the risk of strokes and related heart problems.

Measuring ejection fraction

Ejection fraction is the fraction of the blood that the heart "ejects" out to the rest of the body each time it contracts. A normal ejection fraction is about 55% to 70%. Levels below 40% indicate reduced ejection fraction and may result in heart failure symptoms.

Less heart disease in people with a dairy-rich diet?

People who eat more dairy fat—which is plentiful in whole milk, yogurt, and cheese—may be less likely to develop heart disease than people who eat smaller amounts of dairy.

Fruit of the month: Citrus fruits

Citrus fruits such as oranges and tangerines contain heart-healthy nutrients such as fiber and flavonoids. But grapefruit also contains compounds that may increase the blood level of certain statins.

Constipation: A connection to cardiovascular disease?

People with chronic constipation may be more prone to heart disease, but the connection remains unclear. Straining and bearing down to have a bowel movement can temporarily boost blood pressure, putting the cardiovascular system at risk. And a possible link between constipation and blood clots may be worth further study. In rare cases, clots form in the veins that serve the gastrointestinal organs, including the large intestine (colon). Known as splanchnic venous thrombosis, the problem seems to be far more common in people with constipation than in those without.

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