Heart Health Archive

A nasty bout of influenza may leave you more vulnerable to heart problems. Be sure to get vaccinated against this serious infection every year — ideally in September.

Of all the things you can do to help your heart, getting a flu vaccine may be one of easiest. This recommended ritual — which the CDC advises for everyone starting at the age of 6 months — is quick and nearly painless. Yet only about half of adults ages 50 and older get a flu shot.

Avoiding the flu is especially important for people who have or are at risk for heart disease, says cardiologist Dr. Scott Solomon, professor of medicine at Harvard Medical School. "There's growing evidence linking influenza with both heart attacks and heart failure," he says.

Unlike many other common bean varieties, soybeans don't usually show up in canned or dried forms on super-market shelves. But other versions of this versatile legume can be found in many sections of well-stocked stores.

In the freezer section, for example, you can find packaged green soybeans, usually still in their pods (pictured above). Called edamame — a Japanese word meaning "stem beans" — they're commonly served as an appetizer in Asian restaurants. Squeeze the pods to pop out the bright green beans, which are good source of fiber and several vitamins, most notably B₉ (folate) and K. Soybeans are a complete protein, meaning they contain all nine essential amino acids.

Research we're watching

Eating ultra-processed foods — such as packaged snacks, sugary cereals and drinks, chicken nuggets, and instant soup — may leave people more prone to heart disease and an early death, two new studies suggest. Both were published May 29 in The BMJ.

One study followed more than 105,000 adults for just over five years. Researchers found that for every 10% increase in the amount of ultra-processed foods people ate, their risk of a heart attack, stroke, or other serious cardiovascular event was 12% higher. The other study tracked nearly 20,000 people over an average of 10 years. People who ate more than four servings of ultra-processed foods daily had a 62% higher risk of dying from all causes compared with those who ate only two servings per day.

Research we're watching

Don't want to skip breakfast before your cholesterol test? You probably don't need to. A study published online May 28 by JAMA Internal Medicine adds to the evidence that fasting isn't necessary before this common blood test, often referred to as a lipid profile.

For the study, nearly 8,300 people at risk for heart disease had fasting and nonfasting lipid profile tests done at least four weeks apart. (Fasting means they had nothing to eat or drink except water for at least eight hours before the test.) The differences in their total, LDL, and HDL cholesterol values were negligible. Triglyceride levels were modestly higher in the nonfasting samples.

Research we're watching

Infections — especially those in the urinary tract, known as UTIs — may raise the risk of a stroke, a new study finds.

Researchers examined the electronic medical records of more than 191,000 stroke patients to see if they'd been hospitalized or gone to an emergency room for an infection shortly before the stroke. They tracked infections of the abdomen, blood, respiratory tract, skin, or urinary tract.

Research we're watching

If you have coronary artery disease, you may be at higher risk for cognitive problems, according to a study published in the June issue of the Journal of the American College of Cardiology. People with coronary artery disease have blockages in the arteries that lead to the heart. When blood flow to the heart is slowed or blocked, the result can be a heart attack or the chest pain known as angina.

Study authors looked to see whether this condition had any effect on thinking skills. They selected people with no history of heart disease and followed them for 12 years, administering three cognitive tests throughout the course of the study. Ultimately, 5.6% of people in the study experienced a heart attack or angina. Researchers found that these people were not more likely to have experienced cognitive decline before their heart episode or immediately after, but were at much higher risk for cognitive decline in the years that followed. It's not clear why this occurred, but the study authors say that doctors should be aware of this risk and should monitor people with coronary artery disease carefully.

About one in five people has white-coat hypertension, which refers to blood pressure that is high in the doctor's office but normal at home. Doctors don't typically treat this condition with medication, but white-coat hypertension may increase the risk of heart attacks, stroke, and death from heart disease if left untreated. People who take blood pressure medications and still experience a blood pressure rise at the doctor's office (what's known as white-coat effect) do not appear to face higher risk of heart disease. Lifestyle changes that can help all people with high blood pressure include losing weight, exercising regularly, limiting salt, and quitting smoking.

It's your doctor's call, but it's good to understand, and to weigh, your options.

Your heart doesn't just pump blood—it needs blood to survive. So, when blocked coronary arteries threaten the heart's blood supply, something must be done.

Ask the doctor

Q. My cardiologist mentioned that he was going to do a "bubble study" during my echocardiogram. What is that?

A. During an echocardiogram, a technician uses a probe that emits high-frequency sound waves (ultrasound) that "echo" off the structures of your heart. The waves, which are translated into video images visible on a monitor, can reveal in-formation about your heart's structure and function. A bubble study gives added information, as it can identify potential blood flow issues inside your heart.

Plenty of people avoid red meat or eat only small amounts of it. But relying on white meat for protein may not be such a good nutrition choice either. According to the results of a small study, those who ate red meat and white meat had similarly higher cholesterol levels.