Inflammation Archive

Articles

Holiday joy can bring painful joint inflammation

Drinking excessive amounts of alcohol and feasting on foods high in natural compounds called purines may trigger gout in some people. Purine-rich foods that might be found on a holiday buffet include roast beef, brisket, lamb or pork chops, veal, chicken liver, turkey, trout, haddock, scallops, oysters, mussels, lobster, shrimp, or crab. While it's not necessary to completely shun alcohol and foods high in purines, doctors advise limiting them and sticking to a plant-based diet when possible, even during the holidays.

Which skin creams are most effective for eczema?

A common form of eczema called atopic dermatitis can interfere with daily activities. There are a number of prescription creams available to ease this chronic skin condition, but some are more effective than others, and a recent study compared them.

Higher BMI associated with greater odds of joint disease

A higher body mass index (BMI) is a major risk factor for osteoarthritis, but a 2023 study suggests it is also associated with inflammatory joint conditions including rheumatoid arthritis, psoriatic arthritis, gout, and inflammatory spondylitis.

Why you should move — even just a little — throughout the day

People who sit for long, uninterrupted periods of time may increase their risk of cardiovascular disease, even if they get the recommended 30 minutes of daily exercise. Sedentary behavior appears to make people more prone to developing insulin resistance and inflammation, which are key players in the buildup of fatty plaque inside arteries. Experts say people should add short bursts of movement to their daily routine to break up long periods of sitting.

Living with gout

Adopting healthy self-management strategies that focus on a healthy diet, physical activity, and achieving and maintaining a healthy weight, can improve the quality of life of people with gout. Many of these same strategies can help reduce the risk of developing gout to begin with.

Treatments for Gout

First-line gout treatment focuses on reducing pain and inflammation. Ideally, treatment should begin within 24 hours of the start of the gout attack. Treatment is stopped once the attack is over, and symptoms have gone away.

Gout: Overview and Symptoms

Gout is a painful but common type of inflammatory arthritis. It's caused by the crystallization of uric acid within the joints.

Quick-start guide to an anti‑inflammation diet

There are a number of steps to take when starting an anti-inflammation diet, such as the Mediterranean diet. The steps boil down to some dos and don'ts. For example, don't eat processed foods such as microwaveable dinners, hot dogs, white bread, dehydrated soups, baked goods, sugary cereals, processed meats, biscuits, and sauces. But do eat a diet of whole, unprocessed foods such as fruits, vegetables, whole grains, legumes (beans, lentils), fish, poultry, nuts, seeds, a little bit of low-fat dairy, olive oil, spices, and herbs.

Go big green

Studies show that people who regularly adhere to the Mediterranean diet lower their risk of cardiovascular disease, many types of cancer, and cognitive decline with age. But it’s possible that this healthy diet can be made even healthier. New research suggests that making the diet "greener" by boosting amounts of dark green vegetables, green tea, and plant proteins high in the micronutrients known as polyphenols offers even greater benefits.

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