Nutrition Archive

Bone broth, made by slowly simmering animal bones with seasonings, offers rich flavor, more protein than regular broth, and amounts of minerals. Choosing low-sodium varieties or making it at home helps limit additives and salt.

Dragon fruit stands out for its striking look, mild sweetness, and a mix of fiber, minerals, and antioxidant compounds. It isn’t a magic “superfood,” but it’s a healthy, colorful way to help people eat more fruit in fun new ways.

The new Dietary Guidelines for Americans are a mixed bag. While their advice to choose whole foods, avoid highly processed foods, and limit added sugars is sound, their promotion of animal-based foods like meat and full-fat dairy products is less supported by rigorous scientific research.

While many people may think that a more sustainable diet is more expensive, a 2025 study suggests that in fact, foods with smaller environmental footprints tend to cost less. Choosing fewer animal-based foods and more plants can be better for health, budgets, and the planet.

Cutting back on ultra-processed foods that have little nutritional value can help protect your health, but you don’t have to make everything from scratch either. Seek out less-processed versions of your favorite foods at your supermarket to turn into healthy meals with minimal effort.

Taking magnesium supplements has become popular in recent years, and some evidence suggests this practice may help lower blood pressure, especially for those with high blood pressure or low magnesium levels. But a healthy diet is a better way for people to ensure they’re getting enough of this essential nutrient.

Experts define a low-carb snack as one with 5 grams of carbohydrates or less per serving. The Academy of Nutrition and Dietetics recommends snacks that are fresh, balanced, and packed with nutrients like protein and fiber.

Nutritional yeast is a savory condiment that’s often heavily fortified with vitamins. Because high doses may cause side effects, interact with some medications, or cause certain health problems, it’s best used sparingly as a flavoring, not as a supplement.

Muscle loss is common after middle age. To counter muscle loss, it’s essential to strength train regularly and consume lots of protein. Whole foods are the best sources of protein, but protein supplements might also be used.

A 2025 study suggested that people can lose more weight by eating minimally processed foods rather than ultra-processed versions, even those typically considered healthy.