Nutrition Archive

Cancer

Drinking sugary beverages associated with colon cancer risk

Published August 1, 2021

Drinking two or more sugary drinks a day appeared to more than double the risk of colorectal cancer in women.

Women's Health

Can you recommend strategies to help me manage my posterior vaginal prolapse?

Published August 1, 2021

Lifestyle changes, such as adding fiber to the diet and increasing water intake, can help minimize symptoms caused by a specific type of pelvic organ prolapse called rectocele, where the rectum bulges into the vagina.

Staying Healthy

I recently became vegan. Should I be concerned about iron-deficiency anemia?

Published August 1, 2021

Vegetarians can ensure they are getting enough iron in their diets by eating iron-rich foods such as beans, tofu, and dark leafy greens.

Staying Healthy

Can a daily scoop of collagen powder really improve your skin?

Published August 1, 2021

Manufacturers tout collagen supplements as a way to improve signs of skin aging and skin quality. There is some research that shows they may bring skin benefits, reducing wrinkles, speeding wound healing, and improving skin hydration and elasticity. But because supplements aren’t regulated, quality may be highly variable. While collagen supplements are believed to be safe, there aren’t any long-term safety studies to date.

Staying Healthy

Battle of the bulges

Published August 1, 2021

A majority of people over 60 have diverticulosis, a condition in which tiny bulges (called diverticula) appear in weak areas of your colon’s inner wall. The bulges themselves don’t cause symptoms, but they can lead to bleeding or diverticulitis, which occurs when a diverticulum becomes inflamed or infected. People can reduce their risk by eating more fiber and staying physically active.

Staying Healthy

Green leafy vegetables offer a leg up on muscle strength

Published August 1, 2021

Eating high amounts of nitrate-rich green leafy vegetables may improve leg muscle strength and increase walking speed and reduce fatigue.

Heart Health

Keep heart disease at bay with a salad a day?

Published August 1, 2021

Eating one cup of leafy green vegetables a day may help lower heart disease risk. Leafy greens are rich in nitrates, which the body converts to nitric oxide (a compound that helps reduce blood pressure).

Heart Health

Fruit of the month: Melons

Published August 1, 2021

Melons have a high water content and are fairly low in calories, making them a good choice for people watching their weight. Watermelon contains lycopene and citrulline, two nutrients thought to benefit heart health.

Heart Health

Spice up your cooking to cut down on salt

Published August 1, 2021

Enhancing food with different flavors from spices, herbs, aromatic roots, citrus juice and zest, and vinegars can help people eat less sodium, a main component of salt. Fresh herbs such as basil, cilantro, and mint can deliver flavor, fragrance, and color to foods; so can spice blends such as garam masala, za’atar, and Chinese five-spice blend. Other flavor-boosting, salt-free strategies include choosing the freshest possible foods and using appropriate cooking techniques. Reducing dietary sodium helps lower blood pressure, which reduces cardiovascular disease risk.

Staying Healthy

Losing steam? Avoid these energy zappers

Updated July 2, 2021

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Nutrition Archive

Articles

Drinking sugary beverages associated with colon cancer risk

Can you recommend strategies to help me manage my posterior vaginal prolapse?

I recently became vegan. Should I be concerned about iron-deficiency anemia?

Can a daily scoop of collagen powder really improve your skin?

Battle of the bulges

Green leafy vegetables offer a leg up on muscle strength

Keep heart disease at bay with a salad a day?

Fruit of the month: Melons

Spice up your cooking to cut down on salt

Losing steam? Avoid these energy zappers

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