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Nutrition Archive
Articles
When You Visit Your Doctor - Lactose Intolerance
Lactose Intolerance
Questions to Discuss with Your Doctor:
- Do you have rumbling abdominal sounds after eating milk products?
- Do you get abdominal cramps, bloating, or diarrhea after eating milk products?
- Can you tolerate small amounts of milk?
- Do your symptoms improve when you eliminate milk products from your diet?
Your Doctor Might Examine the Following Body Structures or Functions:
- Careful abdominal exam
- Rectal exam
Your Doctor Might Order the Following Lab Tests or Studies:
- Trial of elimination of milk products from the diet
- Hydrogen breath test
- Lactose tolerance test
Harvard researchers renew warnings about saturated fat and heart disease
Higher intake of saturated fats is associated with a 24% greater risk of coronary artery disease. Replacing 1% of those fats with the same amount of calories from unsaturated fats, whole grains, or plant proteins appears to reduce the risk of coronary artery disease.
For Valentine’s Day: More cheers for chocolate
Cocoa flavanols, which are plant-based nutrients found in cocoa beans, seem to have beneficial effects on risk factors for heart disease.
Healthy lifestyle may ease genetic risk for heart disease
Lifestyle habits such as not smoking, avoiding obesity, exercising, and following a healthy diet may cut a person’s risk of heart disease in half, even if they have genes that put them at a high risk of cardiovascular disease.
Any benefits to intermittent fasting diets?
Ask the doctor
Image: bopa/Thinkstock
Q. I have read about diets that involve fasting for one day, followed by normal eating for the rest of the week. Are there any benefits to this kind of diet??
A. Most diets achieve weight loss through the same equation—a reduction in total daily calories consumed in relation to the calories needed to maintain your weight.
Don’t tolerate food intolerance
Here's what to do when certain foods disagree with you.
Image: ChesiireCat/Thinkstock
You probably remember an occasion when you ate something that did not agree with you. But if your stomach issues have become severe and frequent, you might have a food intolerance.
"Food intolerances puzzle many older men, since foods they long enjoyed suddenly give them problems," says Evagelia Georgakilas, a registered dietitian and nutritionist with Harvard-affiliated Beth Israel Deaconess Medical Center. "They might tough it out and suffer in silence, but by identifying the problem foods, making adjustments in portion sizes, and switching out certain foods as needed, they can avoid painful and recurring digestive issues."
Should I restrict calories for longevity?
Some potential medicines appear capable, in animals, of producing the same changes in body chemistry that calorie restriction does.
Where the worst type of fat is hiding in supermarket foods
Trans fats are undeniably bad for health, and they're still in many foods.
Image: GPointsStudio/Thinkstock
Lurking on supermarket shelves, within colorful, seemingly harmless packages, is something that can cause serious harm to your health: trans fat. "No amount of trans fat is acceptable, from a health standpoint," says registered dietitian Kathy McManus, director of the Department of Nutrition at Harvard-affiliated Brigham and Women's Hospital.
About trans fat
Still a danger
Meanwhile, food manufacturers are allowed to use partially hydrogenated oils in their products, and so are restaurants. And if you're not savvy about reading Nutrition Facts labels, you may not detect the trans fat in your food. "The FDA doesn't require trans fat to be listed until there's a half gram or more per serving," explains McManus, "so the label may show zero grams of trans fat, even if a serving contains almost half a gram."
Are small amounts of trans fat dangerous? "It adds up, especially if you eat several foods with trans fat each day," says McManus. Based on FDA estimates, researchers at the CDC report it is possible that eliminating trans fats in the diet may prevent as many as 10,000 to 20,000 heart attacks and 3,000 to 7,000 deaths from heart disease each year.
Become a detective
What about other fats?
All fat is high in calories (nine calories per gram of fat, versus four calories per gram of carbohydrate, for example). A high-calorie diet can lead to weight gain, which can lead to chronic health problems.
An excess of saturated fats (such as those found in whole milk, butter, and red meat) can increase "bad" LDL cholesterol and lead to heart disease. Limit saturated fats to less than 7% of your total daily calories or less than 12 grams in a 1,500-calorie diet.
Some fats, within calorie limits, are good for you. Such "good" fats include monounsaturated fat (such as those in olive and canola oils, most nuts, peanut butter, and avocados) and polyunsaturated fat (for instance, in salmon, mackerel, walnuts, and safflower oil). Both are associated with lower LDL cholesterol and total cholesterol when substituted for saturated fats.
Surprising sources of trans fat that list 0 grams on the Nutrition Facts label | ||
Product type | Brand | Identifying ingredient |
Frozen fish fillets | Sea Cuisine Potato-Crusted Cod | Partially hydrogenated soybean oil |
Coffee drink mix | Hills Bros. Double Mocha Cappuccino | Partially hydrogenated coconut oil |
Breakfast cereal | Kellogg's Apple Jacks | Partially hydrogenated soy-bean and/or cottonseed oil |
Seasoned bread crumbs | Vigo | One or more partially hydrogenated oils (soybean, cottonseed, corn, canola) |
Say cheese?
Dairy products don't seem to harm the heart. But plant-based fats are probably a better choice than cheese.
Image: AlexPro9500/Thinkstock
Health-conscious consumers know to steer clear of diets that include lots of meat—especially fatty, salty processed meat. But what's the deal with dairy? Nutrition experts have long recommended low-fat milk and yogurt as good choices for getting the two to three daily servings of dairy recommended by federal dietary guidelines.
Over the past few decades, Americans have been spooning up more yogurt and drinking much less milk. But the biggest change by far has been in our cheese consumption, which has skyrocketed since the 1970s (see "Trends in dairy intake: Less milk, more cheese and yogurt").
Daily tea drinkers may have healthier hearts
People who drink at least one cup of tea daily may be less likely to have cardiovascular problems than those who never drink tea.

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